Tea Time

America's Test Kitchen From Cook's Illustrated Season 4 Episode 19

Overview:
Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) tea is an excellent excuse to whip up a batch of scones or a golden loaf of lemon pound cake. Making these simple baked goods at home certainly yields better results than what you can buy.

Recipes: Lemon Pound Cake; Oatmeal Scones

Equipment Center: Citrus Juicers and Reamers

Tasting Lab: Supermarket Teas

Genre : Documentary

Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop

Release Date : 2004-05-08

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 4)

Salad 101
1. Salad 101
Summer Tomatoes
2. Summer Tomatoes
One-Pot Wonders
3. One-Pot Wonders
East Coast Seafood
4. East Coast Seafood
New Orleans Menu
5. New Orleans Menu
Freedom from Red Sauce
6. Freedom from Red Sauce
Quick Classic Pastas
7. Quick Classic Pastas
Pot Roast
8. Pot Roast
Maple-Glazed Pork Roast
9. Maple-Glazed Pork Roast
Truck Stop Classics
10. Truck Stop Classics
Chicken in a Skillet
11. Chicken in a Skillet
Chicken in a Pot
12. Chicken in a Pot
Steak and Potatoes
13. Steak and Potatoes
Steak Tips
14. Steak Tips
Stir Fry 101
15. Stir Fry 101
Asian Noodles
16. Asian Noodles
Italian Classics
17. Italian Classics
French Food in a Flash
18. French Food in a Flash
Tea Time
19. Tea Time
Sunday Brunch
20. Sunday Brunch
The Pancake Show
21. The Pancake Show
Cookie Jar Favorites
22. Cookie Jar Favorites
Summer Berry Desserts
23. Summer Berry Desserts
Easy Sheet Cakes
24. Easy Sheet Cakes
Lemon Cheescake
25. Lemon Cheescake
Showstopper Deserts
26. Showstopper Deserts


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