America's Test Kitchen From Cook's Illustrated Season 20 Episode 5
Overview:
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
Release Date : 2020-02-01
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 20)
1. Eggs for the Holidays
2. A Trip to Rome
3. Pork and Potatoes
4. Spiced and Sweet
5. Two Classic Pastas
6. Chicken and Biscuits
7. The Very Best Paris-Brest
8. Hearty Mediterranean at Home
9. Flavorful Chinese Favorites
10. Nutritious and Delicious
11. Springtime Feast
12. Savory and Sweet Italian
13. Sous Vide for Company
14. Childhood Favorites, Grown Up
15. Tasty Thai
16. The Most Important Meal
17. Something Hearty, Something Light
18. Thanksgiving for a Crowd
19. Rustic French Fare
20. Grill-Roasted Chicken and Green Beans
21. New Ways with Ribs and Mushrooms
22. Plum and Pear Desserts
23. Ground Beef Enchiladas and Steak Tacos
24. The Chicken or the Egg?
25. Summertime Staples
26. Pork and Greens
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