America's Test Kitchen From Cook's Illustrated Season 20 Episode 10
Overview:
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
Release Date : 2020-03-28
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
▶ PlaySelect Season
Other Episodes (Season 20)
1. Eggs for the Holidays
2. A Trip to Rome
3. Pork and Potatoes
4. Spiced and Sweet
5. Two Classic Pastas
6. Chicken and Biscuits
7. The Very Best Paris-Brest
8. Hearty Mediterranean at Home
9. Flavorful Chinese Favorites
10. Nutritious and Delicious
11. Springtime Feast
12. Savory and Sweet Italian
13. Sous Vide for Company
14. Childhood Favorites, Grown Up
15. Tasty Thai
16. The Most Important Meal
17. Something Hearty, Something Light
18. Thanksgiving for a Crowd
19. Rustic French Fare
20. Grill-Roasted Chicken and Green Beans
21. New Ways with Ribs and Mushrooms
22. Plum and Pear Desserts
23. Ground Beef Enchiladas and Steak Tacos
24. The Chicken or the Egg?
25. Summertime Staples
26. Pork and Greens
TV Series Recommendations
