Beef Stew

America's Test Kitchen From Cook's Illustrated Season 1 Episode 4

Overview:
Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender.

Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew)

Equipment Center: Dutch Ovens

Genre : Documentary

Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop

Release Date : 2001-08-25

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

Tomato Sauces for Pasta
1. Tomato Sauces for Pasta
The Perfect Roast Turkey
2. The Perfect Roast Turkey
Great Roast Chicken
3. Great Roast Chicken
Beef Stew
4. Beef Stew
Perfect Pork
5. Perfect Pork
How to Cook Salmon
6. How to Cook Salmon
Stir Fry Made Easy
7. Stir Fry Made Easy
Sunday Dinner
8. Sunday Dinner
Cooking Eggs
9. Cooking Eggs
Cookie Jar Classics
10. Cookie Jar Classics
The Perfect All-Purpose Cake
11. The Perfect All-Purpose Cake
Holiday Pies
12. Holiday Pies
Crisps, Cobblers, and Gratins
13. Crisps, Cobblers, and Gratins


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