Great Roast Chicken

America's Test Kitchen From Cook's Illustrated Season 1 Episode 3

Overview:
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more.

Recipes: Easy Roast Chicken

Tasting Lab: Kosher Bird Wins Chicken Tasting

Science Desk: What is the Difference between White and Dark Meat?

Genre : Documentary

Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop

Release Date : 2001-08-18

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

Tomato Sauces for Pasta
1. Tomato Sauces for Pasta
The Perfect Roast Turkey
2. The Perfect Roast Turkey
Great Roast Chicken
3. Great Roast Chicken
Beef Stew
4. Beef Stew
Perfect Pork
5. Perfect Pork
How to Cook Salmon
6. How to Cook Salmon
Stir Fry Made Easy
7. Stir Fry Made Easy
Sunday Dinner
8. Sunday Dinner
Cooking Eggs
9. Cooking Eggs
Cookie Jar Classics
10. Cookie Jar Classics
The Perfect All-Purpose Cake
11. The Perfect All-Purpose Cake
Holiday Pies
12. Holiday Pies
Crisps, Cobblers, and Gratins
13. Crisps, Cobblers, and Gratins


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