Africa on a Plate Season 1 Episode 26
Overview:
Chef Zama Memela finds herself in Maseru, the capital city of the mountain Kingdom of Lesotho. Here she immerses herself into Basotho culture by indulging in a type of street food called chisa nyama, accompanied by wild spinach and maize pap. Then it’s of the soccer crazy restaurant, No.7, where she gets a lesson in flambéed & homegrown sirloin steak, before finally putting all her inspirations into her own recipe back in the AOAP kitchen.
Genre : -
Actors : Lentswe Bhengu
Release Date : 2014-06-30
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 1)
1. Cape Town Textures
2. Ubuntu! "We are one!"
3. Upliftment & Empowerment
4. Jeffreys Bay
5. Durban
6. Zulu Nation
7. Tanzania: Dar Es Salaam
8. Cooking Special: Holiday
9. Tanzania: Stone Town
10. Cooking Special: Elders
11. Tanzania: Zanzibar
12. Tanzania: Stone Town, Part 2
13. Tanzania: Pemba Island
14. Cooking with Lentswe: South Africa
15. Cooking with Lentswe: Tanzania
16. Nigeria - Lagos
17. Nigeria - Abuja
18. Nigeria
19. Cooking with Lentswe: Nigeria
20. Morocco: Marrakech
21. Imlil
22. Essaouira
23. Morocco Fusion
24. Cooking with Zama: Morocco
25. Lesotho
26. Maseru
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