Africa on a Plate Season 1 Episode 25
Overview:
Chef Zama Memela is in Lesotho, where the snow shines as does the mountainous country's cuisine featuring fresh river trout and local vegetables. Her adventure begins with a traditional healer divination, and before she dives into the ingredients, Zama shares camaraderie and a dance as she tries the locally brewed beer. Her last stop in Lesotho is at the beautiful Maliba Lodge, where she learns all about cooking locally farmed trout. Then back in the AOAP kitchen, Zama prepares a dish of trout, veggies and South African beer for her version of Lesotho on a plate!
Genre : -
Actors : Lentswe Bhengu
Release Date : 2014-06-23
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 1)
1. Cape Town Textures
2. Ubuntu! "We are one!"
3. Upliftment & Empowerment
4. Jeffreys Bay
5. Durban
6. Zulu Nation
7. Tanzania: Dar Es Salaam
8. Cooking Special: Holiday
9. Tanzania: Stone Town
10. Cooking Special: Elders
11. Tanzania: Zanzibar
12. Tanzania: Stone Town, Part 2
13. Tanzania: Pemba Island
14. Cooking with Lentswe: South Africa
15. Cooking with Lentswe: Tanzania
16. Nigeria - Lagos
17. Nigeria - Abuja
18. Nigeria
19. Cooking with Lentswe: Nigeria
20. Morocco: Marrakech
21. Imlil
22. Essaouira
23. Morocco Fusion
24. Cooking with Zama: Morocco
25. Lesotho
26. Maseru
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