Spicy Black Bean Aioli

Simply Ming Season 2 Episode 4

Overview:
With the help of a personal favorite — Spicy Black Bean Aioli — Ming reinvents some favorite casual eats. This master base marries the pungent salty taste of the Chinese black beans with garlic, ginger, and spicy sambal to create a flavorful aioli. This tasty condiment adds a punch of flavor to Panko-Crusted Cod Fish Cakes, Skillet Chicken BLT Sandwich, and a Grilled Mahi-Mahi Sandwich with Spicy Black Bean Slaw. Ming heads over to Blue Ginger to check out the innovative ways the light and flaky Panko crumbs are incorporated in a variety of the restaurant's signature dishes. Guest chef and seafood master Jasper White offers up the perfect hors d'oeuvres of Chilled Mussels with Spicy Black Bean Aioli.

Release Date : -

Genre : Documentary

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Ming Tsai


Pilih Season

Episode Lainnya (Season 2)

Curry Tea Rub
1. Curry Tea Rub
Shrimp Mousse
2. Shrimp Mousse
Citrus Herbal Tea Rub
3. Citrus Herbal Tea Rub
Spicy Black Bean Aioli
4. Spicy Black Bean Aioli
Jasmine Caramel Sauce
5. Jasmine Caramel Sauce
Red Roast Braising Liquid
6. Red Roast Braising Liquid
Cranberry-Teriyaki Glaze
7. Cranberry-Teriyaki Glaze
Lychee-Mango Purée
8. Lychee-Mango Purée
Tomato-Kaffir Lime Salsa
9. Tomato-Kaffir Lime Salsa
Hot Water Dough
10. Hot Water Dough
Green Curry Paste
11. Green Curry Paste
Sweet & Sour Cranberry Chutney
12. Sweet & Sour Cranberry Chutney
Garlic-Ginger-Scallion Stir Fry Sauce
13. Garlic-Ginger-Scallion Stir Fry Sauce
Miso-Shallot Vinaigrette
14. Miso-Shallot Vinaigrette
Lychee-Cranberry Salsa
15. Lychee-Cranberry Salsa
Master Dashi Broth
16. Master Dashi Broth
Master Vegetarian Broth
17. Master Vegetarian Broth
Kaffir Lime-Shallot Sambal
18. Kaffir Lime-Shallot Sambal


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