Seasoning the Seasons Season 3 Episode 20
Overview:
Just over an hour away from Tokyo the beautiful beach of Kujukuri stretches some 60km along Japan's Pacific coast. Villages along the beach grew prosperous through fishing from the shore for Japanese sardines. These days, fishermen go out into the bay in small boats, using nets up to 1,000m long to chase the anchovy shoals. A single one of these nets can collect up to 40 tons of fish, making the sardine fisheries of Kujukuri-hama Japan's largest catch.
Release Date : 2014-07-09
Genre : Documentary
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
Actors : -
Pilih Season
Episode Lainnya (Season 3)
1. Izumo: Abode of the Gods
2. Udon Noodles: A Wheat Delicacy
3. Ekiben: A Box of Flavor and Feeling
4. Echizen: Taste of Winter
5. Chichibu: Home of the Mountain Gods and Festivals
6. Modern Architecture: Giving Form to Dreams
7. Winter in Tohoku
8. Spring in Tohoku
9. Kyoto: The Enigmatic Entertainers of Gion
10. Hozenji: The Sentimental Alley of Osaka
11. Hakodate: The Storied History of a Port Town
12. Kirishima: A Town Thriving on Volcanic Mountains
13. Sado Island: Into the Mystic Dreams
14. Oze: A Mountain Marshland
15. Ayu: Treasures of the River
16. The Islands of Nagasaki
17. Karuizawa: A Fleeting Summer
18. Strolling the Paths of Onomichi
19. Shinsekai, Osaka: A Town Guarded by a Tower
20. Kujukuri: The Endless Beach
21. Nagasaki: Hills and Exotic Atmosphere
22. Japanese Yokai: Ghosts, Goblins or Ghouls?
23. Kawagoe: Keeping Urbane Traditions Alive
24. Travelogue of Mackerel Road
25. On a Moonlit Night...
26. Japan's Historic Tramways
27. Aso: Life in the Caldera
28. Crossing the Amagi Pass
29. Kamo River: The Waterway that Created Kyoto
30. Beppu: Exploring the Exciting Hot Springs
31. The Tottori Sand Dunes, Unity with Nature
32. A Journey to Holy Places
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