Seasoning the Seasons Season 3 Episode 3
Overview:
When going on a trip, packing a lunch box to take was the standard. In 1885, the first lunch box was sold at a train station. Called an "ekiben", there are now all kinds of them sold in stations all over Japan. The contents of the small ekiben lunch box reflect a place and a time, and are filled with the flavors of that region, the emotions of the person who made it, and the memories of a journey. We look at both the ekiben, much loved by Japanese people, and at a wonderful ekiben culture.
Genre : Documentary
Actors : -
Release Date : 2014-01-15
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 3)
1. Izumo: Abode of the Gods
2. Udon Noodles: A Wheat Delicacy
3. Ekiben: A Box of Flavor and Feeling
4. Echizen: Taste of Winter
5. Chichibu: Home of the Mountain Gods and Festivals
6. Modern Architecture: Giving Form to Dreams
7. Winter in Tohoku
8. Spring in Tohoku
9. Kyoto: The Enigmatic Entertainers of Gion
10. Hozenji: The Sentimental Alley of Osaka
11. Hakodate: The Storied History of a Port Town
12. Kirishima: A Town Thriving on Volcanic Mountains
13. Sado Island: Into the Mystic Dreams
14. Oze: A Mountain Marshland
15. Ayu: Treasures of the River
16. The Islands of Nagasaki
17. Karuizawa: A Fleeting Summer
18. Strolling the Paths of Onomichi
19. Shinsekai, Osaka: A Town Guarded by a Tower
20. Kujukuri: The Endless Beach
21. Nagasaki: Hills and Exotic Atmosphere
22. Japanese Yokai: Ghosts, Goblins or Ghouls?
23. Kawagoe: Keeping Urbane Traditions Alive
24. Travelogue of Mackerel Road
25. On a Moonlit Night...
26. Japan's Historic Tramways
27. Aso: Life in the Caldera
28. Crossing the Amagi Pass
29. Kamo River: The Waterway that Created Kyoto
30. Beppu: Exploring the Exciting Hot Springs
31. The Tottori Sand Dunes, Unity with Nature
32. A Journey to Holy Places
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