It's Alive! With Brad Season 1 Episode 6
Overview:
Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!
Release Date : 2017-04-27
Genre : Documentary, Comedy
Duration : -
Rating : ⭐ 0/10 (0 votes)
Actors : Brad Leone
Pilih Season
Episode Lainnya (Season 1)
1. How to Brew Your Own Kombucha with Brad
2. Brad Makes Cultured Butter
3. Brad Makes Beer
4. Brad Makes Fermented Garlic Honey
5. Brad Makes Perfect Corned Beef
6. Brad Uses Moldy Rice (Koji) to Make Food Delicious
7. Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
8. Brad Makes Fermented Hot Sauce
9. Brad Grills Steak on a Campfire
10. Brad Makes Campfire Seafood
11. Brad Makes Campfire Breakfast
12. Brad Makes Campfire Ribs
13. Brad Makes Mistakes
14. Brad Makes Crunchy, Half-Sour Pickles
15. Brad Explores an Oyster Farm
16. How To Make Sausage with Brad
17. Brad Makes Sauerkraut
18. Brad Makes Kimchi
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