Brad Makes Cultured Butter

It's Alive! With Brad Season 1 Episode 2

Overview:
Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive.

Genre : Documentary, Comedy

Actors : Brad Leone

Release Date : 2016-12-04

Duration : -

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

How to Brew Your Own Kombucha with Brad
1. How to Brew Your Own Kombucha with Brad
Brad Makes Cultured Butter
2. Brad Makes Cultured Butter
Brad Makes Beer
3. Brad Makes Beer
Brad Makes Fermented Garlic Honey
4. Brad Makes Fermented Garlic Honey
Brad Makes Perfect Corned Beef
5. Brad Makes Perfect Corned Beef
Brad Uses Moldy Rice (Koji) to Make Food Delicious
6. Brad Uses Moldy Rice (Koji) to Make Food Delicious
Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
7. Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
Brad Makes Fermented Hot Sauce
8. Brad Makes Fermented Hot Sauce
Brad Grills Steak on a Campfire
9. Brad Grills Steak on a Campfire
Brad Makes Campfire Seafood
10. Brad Makes Campfire Seafood
Brad Makes Campfire Breakfast
11. Brad Makes Campfire Breakfast
Brad Makes Campfire Ribs
12. Brad Makes Campfire Ribs
Brad Makes Mistakes
13. Brad Makes Mistakes
Brad Makes Crunchy, Half-Sour Pickles
14. Brad Makes Crunchy, Half-Sour Pickles
Brad Explores an Oyster Farm
15. Brad Explores an Oyster Farm
How To Make Sausage with Brad
16. How To Make Sausage with Brad
Brad Makes Sauerkraut
17. Brad Makes Sauerkraut
Brad Makes Kimchi
18. Brad Makes Kimchi


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