Overview:
Travelling chef Angelo Georgalli takes his kitchen out into the New Zealand landscape to forage and cook. This time, he prepares scallops wrapped in prosciutto with butter, cream and white wine, and pan-fried scallop salad with a sweet chili sauce.
Release Date : 2017-10-18
Genre : Documentary
Duration : 23 menit
Rating : ⭐ 0/10 (0 votes)
Actors : -