America's Test Kitchen From Cook's Illustrated Season 17 Episode 18
Overview:
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.
Release Date : 2017-05-06
Genre : Documentary
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
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Episode Lainnya (Season 17)
1. Cast Iron Staples
2. Two Modern Stews
3. Back to Basics
4. New England Classics
5. Flavorful Italian Favorites
6. Seafood Supper
7. The Ultimate Sticky Buns
8. Hearty One Pot Meals
9. Outsmarting Thanksgiving
10. Korean Feast
11. Big Easy Favorites
12. Pantry Pastas
13. Refreshing Desserts
14. Baked Alaska Showstopper
15. Italian Chicken
16. Autumn Desserts
17. Chinese Takeout, Revised
18. Elegant Fall Dinner
19. Canning Classics
20. Steak and Veggies
21. Mediterranean Grill
22. A Spanish Affair
23. Fast Food Makeovers
24. Summer Dinner Party
25. Summer Pork Supper
26. Comfort Classics
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