America's Test Kitchen From Cook's Illustrated Season 17 Episode 20
Overview:
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
Release Date : 2017-05-20
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 17)
1. Cast Iron Staples
2. Two Modern Stews
3. Back to Basics
4. New England Classics
5. Flavorful Italian Favorites
6. Seafood Supper
7. The Ultimate Sticky Buns
8. Hearty One Pot Meals
9. Outsmarting Thanksgiving
10. Korean Feast
11. Big Easy Favorites
12. Pantry Pastas
13. Refreshing Desserts
14. Baked Alaska Showstopper
15. Italian Chicken
16. Autumn Desserts
17. Chinese Takeout, Revised
18. Elegant Fall Dinner
19. Canning Classics
20. Steak and Veggies
21. Mediterranean Grill
22. A Spanish Affair
23. Fast Food Makeovers
24. Summer Dinner Party
25. Summer Pork Supper
26. Comfort Classics
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