America's Test Kitchen From Cook's Illustrated Season 16 Episode 20
Overview:
Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget expert Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.
Release Date : 2016-05-14
Genre : Documentary
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Pilih Season
Episode Lainnya (Season 16)
1. French Bistro Favorites
2. New York Natives
3. A Hearty Start to the Day
4. A Hearty Fall Feast
5. Spanish Chicken and Israeli Couscous
6. Pass the Pasta
7. Chocolate-Caramel Layer Cake
8. Why Not Add Wine?
9. Saucing Up Chicken and Roasting Mushrooms
10. Sweet and Spicy Asian Specialties
11. A Roast for the Holidays
12. Pork and Pears
13. Roast Chicken and Potatoes Revisited
14. Dinner in Italy
15. Serving Up Noodles and Rice
16. Italian with Ease
17. French Pork Chops and Bisque
18. Ultimate Chinese
19. Vegetarian Essentials
20. Braised to Perfection
21. Dinner in Cuba
22. Country Ribs and Corn Muffins
23. Pork Kebabs and Steaks Hit the Grill
24. Mexican Mole and Drunken Beans
25. Grilled Chicken and Salad with a Kick
26. Revolutionizing Classic Fruit Desserts
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