America's Test Kitchen From Cook's Illustrated Season 16 Episode 26
Overview:
Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget expert Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to make the best Cherry Clafouti.
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Release Date : 2016-06-25
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 16)
1. French Bistro Favorites
2. New York Natives
3. A Hearty Start to the Day
4. A Hearty Fall Feast
5. Spanish Chicken and Israeli Couscous
6. Pass the Pasta
7. Chocolate-Caramel Layer Cake
8. Why Not Add Wine?
9. Saucing Up Chicken and Roasting Mushrooms
10. Sweet and Spicy Asian Specialties
11. A Roast for the Holidays
12. Pork and Pears
13. Roast Chicken and Potatoes Revisited
14. Dinner in Italy
15. Serving Up Noodles and Rice
16. Italian with Ease
17. French Pork Chops and Bisque
18. Ultimate Chinese
19. Vegetarian Essentials
20. Braised to Perfection
21. Dinner in Cuba
22. Country Ribs and Corn Muffins
23. Pork Kebabs and Steaks Hit the Grill
24. Mexican Mole and Drunken Beans
25. Grilled Chicken and Salad with a Kick
26. Revolutionizing Classic Fruit Desserts
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