America's Test Kitchen From Cook's Illustrated Season 12 Episode 26
Overview:
We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.
Release Date : 2012-06-30
Genre : Documentary
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Pilih Season
Episode Lainnya (Season 12)
1. Simply Chicken
2. Fall Classics
3. Rise and Shine Breakfast
4. Chocolate Torte
5. Pasta, Please
6. A Slow and Easy Thanksgiving
7. A Latin Celebration
8. New York-Style Pizza at Home
9. Shake and Bake Reinvented
10. Here's the Beef
11. Crepes and Croissants
12. Salmon and Sole
13. Soup and Bread From Scratch
14. A Moroccan Feast
15. Vegetarian Pasta Night
16. Cool and Creamy Desserts
17. Backyard Chicken Dinner
18. Slow-Cooker Revolution
19. Mediterranean Specials
20. Cold-Weather Comfort
21. Gnocchi and Panzanella
22. Time to Grill
23. Sweet Summer Endings
24. Southeast Asian Favorites
25. Summertime Supper
26. Bistro-Style Steak and Potatoes
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