Little Blue Ridge Farm | Venison Confit

Wisconsin Foodie Season 13 Episode 9

Overview:
Host Luke Zahm visits Little Blue Ridge Farm in Kendall, where owner Kim Zuhlke has transformed a dairy farm into one promoting native plants, food and wildlife. Kim also works with the Department of Natural Resources to harvest venison for food pantries. Kim and Luke head into the woods to hunt deer, which Luke then uses to make venison confit.

Genre : Documentary

Actors : Luke Zahm

Release Date : 2023-03-30

Duration : 27 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 13)

Calderone Club | San Giorgio
1. Calderone Club | San Giorgio
Yia Vang | Union Hmong Kitchen
2. Yia Vang | Union Hmong Kitchen
Tree Ripe Peaches | Pearson Farm
3. Tree Ripe Peaches | Pearson Farm
Alice in Dairyland
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Hoard’s Dairyman | St. Saviour | Union House
5. Hoard’s Dairyman | St. Saviour | Union House
Bushel and Peck’s | Lark
6. Bushel and Peck’s | Lark
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7. Sacred Blossom Farm
Keewaydin Farms | Driftless Curiosity
8. Keewaydin Farms | Driftless Curiosity
Little Blue Ridge Farm | Venison Confit
9. Little Blue Ridge Farm | Venison Confit
Fairchild | Dreamfarm
10. Fairchild | Dreamfarm
The Power of Langar
11. The Power of Langar
Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
12. Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co
13. Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co


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