Wisconsin Foodie Season 10 Episode 5
Overview:
Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so special. First, visit City Bakery to meet with Owner Rick Navis and help with his daily bake. Then, head to West Side Bakery to explore the history of hard rolls. Finally, Luke puts the product to the test, using local Miesfeld’s brats!
Genre : Documentary
Actors : Luke Zahm
Release Date : 2020-02-13
Duration : 27 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 10)
1. Miesfeld's
2. Dim Sum Give Some
3. Cameron Park Farmers Market | Uptowne Café
4. Three Brothers | Serbian Fest
5. Hard Rolls
6. Lombardino's | Taliesin
7. Deer Creek Cheese | 3 Sheeps Brewing
8. Sap-Sap
9. Superior Fresh
10. Enos Farms | Harvest Moon Dinner
11. Delta Diner
12. The Hunt
13. Food Halls
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