Overview:
Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.
Genre : Documentary
Actors : Ludo Lefebvre, Anthony Bourdain
Release Date : -
Duration : 30 menit
Rating : ⭐ 7/10 (1 votes)
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