High Steaks

The Best Thing I Ever Ate Season 9 Episode 8

Overview:
Chef Jonathon Sawyer takes us on a trip to Dayton for a rib-eye cut so incredibly, it's fit for a king. Jernard Wells travels down to Atlanta for the best of both worlds -- the sea and land -- in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth ... like butter!

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Duration : 20 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 9)

Terrific Italian
1. Terrific Italian
Rise and Dine
2. Rise and Dine
Mexican Favorites
3. Mexican Favorites
Brilliantly Baked
4. Brilliantly Baked
The Upper Crust
5. The Upper Crust
The Closers
6. The Closers
Let's Do Lunch
7. Let's Do Lunch
High Steaks
8. High Steaks
Back to School
9. Back to School
Layers of Goodness
10. Layers of Goodness
Decadent Donuts
11. Decadent Donuts
I'll Have What They're Having
12. I'll Have What They're Having
One of a Kind
13. One of a Kind


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