I tykt og tyndt

Spise med Price Season 1 Episode 9

Overview:
Brothers Adam and James Price have gone to the kitchen to separate the sheep from the goats. Even though sheep and goat are pretty much the only types of meat that are not part of today's main course. The French country classic, "Cassoulet", is a real mountain stage in all kinds of meat preparations. James thus gets the opportunity to demonstrate how to confit duck leg as well as show a home video with the dubious title "James makes sausages". Without going too much in the way of brother's all-day project of a men's dish, Adam succeeds in creating a bit of counterbalance in the form of a number of delicious, albeit "cheesy" dishes of the type that, above all, do not cost too much appetite: a warm salad, a granita and Peruvian "ceviche".

Genre : Documentary, Talk

Actors : James Price, Adam Price

Release Date : 2008-04-23

Duration : 29 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

Hanen og Ægget
1. Hanen og Ægget
De gamle mænd og havet
2. De gamle mænd og havet
Silence of the lambs
3. Silence of the lambs
Grease
4. Grease
Italiensk for letøvede
5. Italiensk for letøvede
De indre værdier
6. De indre værdier
Bearnaise special
7. Bearnaise special
An offer you can't refuse
8. An offer you can't refuse
I tykt og tyndt
9. I tykt og tyndt
Blær
10. Blær


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