Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo

Solitary Gourmet Season 5 Episode 6

Overview:
"Somehow, I have a good feeling about today..." Goro (Matsushige Yutaka) comes out of Ōokayama Station, feeling optimistic about today's business deal. "If it pushes through, it's going to be a huge deal.". He meets with company director Yashiro Keisuke (Horibe Keisuke) who wants Goro to take care of changing the over-all interiors of their main branch and in their upcoming Roponggi branch. It does seem quite a profitable deal. However, Goro is perturbed by Yashiro's lackadaisical attitude towards the matter... Later on, Goro is in a foul mood. Feeling hungry, he wants to eat delicious food that will placate his anger. He finds what he was looking for in an eatery called "Kue", that serves "fishermen's cuisine": delicious sashimi set meals, simmered fish, seafood donburi and kabayaki dishes, and namerou. Plus, it serves unlimited refills of rice and miso soup! Goro steps inside, and is welcomed by the proprietress (Washio Machiko)...

Genre : Drama

Actors : Yutaka Matsushige, Tomoki Uekusa, Masayuki Kusumi

Release Date : 2015-11-07

Duration : 24 menit

Rating : ⭐ 8/10 (1 votes)

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Other Episodes (Season 5)

Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture
1. Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture
Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
2. Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo
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3. Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo
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4. Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan
Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
5. Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan
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6. Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo
Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo
7. Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo
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8. Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo
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9. Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture
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10. Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo
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11. Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture
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