Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo

Solitary Gourmet Season 4 Episode 9

Overview:
Goro goes to Shinjuku to meet with Takiyama (Murata Takehiro), his friend and business associate. Arriving late at their meeting place, a cafe near Gaienmae, the enigmatic Takiyama apparently has a sweet-tooth. He orders fruit-topped pancakes and cola before giving Goro some prospective job requests. After that, while walking around Jingu Stadium, Goro suddenly remembers one hot day when he went to a baseball stadium to cheer for his nephew Futoshi who is a pitcher for his high school baseball team. The memory as well as what he ate at that time prompt Goro to look for a place to eat. Wanting to try something hot, he chooses a restaurant called "Shanway". It offers Chinese home cooking and Teppan dishes. Curious to see what Chinese teppan is all about, he gets inside, to be met with mild-mannered shop owner (Moro Morooka)...

Genre : Drama

Actors : Yutaka Matsushige, Tomoki Uekusa, Masayuki Kusumi

Release Date : 2014-09-03

Duration : 33 menit

Rating : ⭐ 9/10 (1 votes)

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Other Episodes (Season 4)

Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
1. Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
2. Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
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3. Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
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4. Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
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5. Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
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6. Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
7. Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
8. Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
9. Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
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10. Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
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11. Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
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