Tamari - Olive Oil

Simply Ming Season 7 Episode 8

Overview:
This week on SIMPLY MING, Chef Ming Tsai introduces tamari, the original soy sauce of Japan, to olive oil, which the ancient Greeks considered to be liquid gold. Using a wheat-free, organic tamari, Ming first prepares a Tamari Marinated Tofu-Cucumber Salad, a perfectly refreshing and safe dish for people with a wheat allergy. Then, putting a spin on a traditionally French recipe, Ming cooks up Asian Ratatouille with Couscous. Later, he prepares a New Style Salmon Sashimi, an understated appetizer sure to wow your guests. Finally, Ming is joined by his parents, Iris and Stephen Tsai, who put the East-West ingredients to work with Tamari Pork and Bell Pepper on Olive Oil-Noodle Cake.

Genre : Documentary

Actors : Ming Tsai

Release Date : -

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 7)

Wonton Wrapper - Parsley
1. Wonton Wrapper - Parsley
Ponzu - Bacon
2. Ponzu - Bacon
Soju - Lemons
3. Soju - Lemons
Palm Sugar - Cranberries
4. Palm Sugar - Cranberries
Ginger - Thyme
5. Ginger - Thyme
Sesame Seeds - Butter
6. Sesame Seeds - Butter
Coconut Milk - Cranberries
7. Coconut Milk - Cranberries
Tamari - Olive Oil
8. Tamari - Olive Oil
Panko - Dijon Mustard
9. Panko - Dijon Mustard
Soy Sauce - Preserved Lemons
10. Soy Sauce - Preserved Lemons
Teriyaki - Cream
11. Teriyaki - Cream
Maitake Mushrooms - Worcestershire Sauce
12. Maitake Mushrooms - Worcestershire Sauce
Sriracha - Greek Yogurt
13. Sriracha - Greek Yogurt
Cranberry - Lemongrass Sauce
14. Cranberry - Lemongrass Sauce
Ginger Syrup
15. Ginger Syrup


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