Simply Ming Season 10 Episode 3
Overview:
This week on Simply Ming – Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.
Genre : Documentary
Actors : Ming Tsai
Release Date : -
Duration : 30 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 10)
1. Blanching
2. Crème Anglaise
3. Caramelizing
4. Thickening
5. On the Road With Michael Schlow at Tico
6. Making Sausage With Guest Chris Cosentino
7. Rice Pilaf
8. Tenderizing
9. Omlets
10. Ganache
11. On the Road in the Azores: Cozido
12. Pan Sauce
13. On the Road: Modern Azorean Cuisine
14. On the Road in Chattanooga
15. On the Road in San Antonio
16. Reconstituting
17. On the Road in the Azores: Alcatra
18. On the Road in San Antonio at the Culinary Institute of America
19. On the Road in Chattanooga
20. Cooking on the Fly: Grilling
21. On the Road in San Antonio with Johnny Hernandez
22. Cooking on the Fly: Poaching with Jasper White
23. On the Road in the Azores with Fortunad Garcia
24. On the Road in San Antonio with Diana Barrios Trevino
25. On the Road in the Azores
26. On the Road in Boston: Mobile Cuisine
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