Seasoning the Seasons Season 2 Episode 2
Overview:
Osaka's Ikuno district has one of Japan's largest Koreatowns - one in every five Ikuno residents is an ethnic Korean and the town is full of Korean delicacies, too. We visit an old barbeque restaurant renowned for its cooking smoke. We also have a look at extraordinary pork dishes handed down over the years, review the history which gave birth to this community, and follow a day in the life of an old woman who crossed the sea to Japan and has been making kimchi pickles for family and friends ever since. The people of this town exude a warmth which reaches across all ethnic barriers.
Genre : Documentary
Actors : -
Release Date : 2013-02-20
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 2)
1. Ice Monsters: The Mountains of Zao
2. Koreatown: Ikuno, Osaka
3. Tokyo by Night
4. Following the Sakura: A Journey of Cherry Blossoms in Japan
5. Tokyo in Springtime: The Taste of Tradition
6. Spring in Kyoto: A Trip on a Little Local Train
7. Asakusa: Celebration and Devotion
8. Japan in Full Bloom: The Flower Gardens
9. The Shrine of Konpira-san: Answering Everyone's Prayer
10. The Forest of Myths
11. Iya: Living in the Mountains
12. Wild Shiretoko: World Heritage Site
13. Kusatsu: A Town that Warms the Body and Soul
14. Shonan: Good Vibrations on the Beach
15. The Miracle Mile: Kokusai Street, Okinawa
16. Gujo Hachiman: 400 Years of All-night Dancing
17. Sakurajima: Volcanic Island
18. Kiso: The Forest of the Japanese Cypress
19. Nikko: World Heritage and Mountain of Prayer
20. Autumn in Tohoku
21. Yokohama: A Harbor Town Full of Spirit
22. Fireworks
23. Kumano Pilgrimage Routes
24. Nara: An Ancient Capital Filled with the Sound of Prayer
25. Karatsu: A Harvest Festival from a Turbulent Sea
26. Life with Japanese Dogs
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