Seasoning the Seasons Season 15 Episode 5

Overview:
During the harsh northern winters in Japan, cod fishing reaches its high season, as the cod come to the coast to spawn. With its mild-flavored flesh and rich-tasting liver and milt, this fish delights the palate from head to tail, leaving nothing to waste. Cod is the star of this episode. We take a journey to fully savor every aspect of two types of cod, Pacific cod and Alaska pollock, that delight the Japanese, in a variety of forms.

Genre : Documentary

Actors : -

Release Date : 2026-06-01

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)