A Tale of Two Chinatowns

Sara's Weeknight Meals Season 13 Episode 10

Overview:
Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage First we go to Vancouver for a culinary tour of this century’s old community. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local. Then local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean Bulgogi. Back at home, Sara’s old Wok Queen Grace Young describes her efforts to preserve New York’s Chinatown as she and Sara make meat candy – a melt in your mouth BBQ Pork that is the perfect ingredient for Grace’s Yangchow fried rice.

Genre : -

Actors : Sara Moulton

Release Date : 2024-12-03

Duration : -

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 13)

A Taste of Tunisia and Turkey
1. A Taste of Tunisia and Turkey
Shrimp: Santorini to Vancouver
2. Shrimp: Santorini to Vancouver
Catalon Soul Food
3. Catalon Soul Food
Under the Acropolis
4. Under the Acropolis
Olive Mallorca: A wood fired feast
5. Olive Mallorca: A wood fired feast
Barcelona; Gaudi, Gin and Gambas
6. Barcelona; Gaudi, Gin and Gambas
Which Came First?
7. Which Came First?
How Sweet It Is
8. How Sweet It Is
Family Friendly Fare
9. Family Friendly Fare
A Tale of Two Chinatowns
10. A Tale of Two Chinatowns


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