Surfside Eats

Pati's Mexican Table Season 8 Episode 10

Overview:
Celestino Gasca didn’t exist until about 30 years ago and is becoming a vacation destination due to its magnificent beaches and idyllic surfing conditions. Pati meets restaurant owner Carmen and helps her cook an iconic Sinaloan dish: pescado zarandeado. Then, she travels to the nearby fishing village Las Barras to learn how to harvest percebes, a tiny crustacean considered a delicacy.

Genre : Reality

Actors : Pati Jinich

Release Date : 2019-12-07

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 8)

A Local’s Tour of Culiacán
1. A Local’s Tour of Culiacán
Altata, Hidden Gem by the Sea of Cortez
2. Altata, Hidden Gem by the Sea of Cortez
South by South of the Border with Vivian Howard
3. South by South of the Border with Vivian Howard
Los Mochis, Street Taco Favorites
4. Los Mochis, Street Taco Favorites
A Taste of Mazatlán
5. A Taste of Mazatlán
El Fuerte, Magic Town
6. El Fuerte, Magic Town
Jinetes, Adventure in the Mountains
7. Jinetes, Adventure in the Mountains
El Chepe, Railway to the Past
8. El Chepe, Railway to the Past
Mocorito, The Land of Chilorio
9. Mocorito, The Land of Chilorio
Surfside Eats
10. Surfside Eats
A Day in Sinaloa’s Countryside
11. A Day in Sinaloa’s Countryside
Home Cooking Sinaloa Style
12. Home Cooking Sinaloa Style
How Do You Say Tucson?
13. How Do You Say Tucson?


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