My World Kitchen Season 2 Episode 9
Overview:
Lexi and her family are from Wales and she is cooking Glamorgan sausages using two very special Welsh ingredients. Lexi uses Caerphilly cheese in her recipe, but her most important ingredient is leek, the Welsh national vegetable. She cuts, crumbles, rolls and cooks all the ingredients together into sausage shapes before serving them to her friends on her Welsh-themed table.
Genre : Reality
Actors : Ainsley Harriott, Sienna Ogunyemi
Release Date : 2018-08-16
Duration : 11 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 2)
1. Marina's Mexican Enchiladas
2. Mason's Yorkshire Puddings with Sausages
3. Annabel's Austrian Kaiserschmarren
4. Naomi's Senegalese Mafe Fish
5. Gabriel's Cornish Pasties
6. Indigo's New Zealand Pavlova
7. Kay's Polish Dill Pickle Soup
8. Hanna's Japanese Sushi
9. Lexi's Welsh Glamorgan Sausages
10. Balthazar's Turkish Revani Cake
11. Scarlet's French Vegetarian Ratatouille
12. Ryan's Vietnamese Pork and Prawn Cha
13. Talib's Tanzanian Banana Curry
14. Pearlina's Thai Catfish and Sticky Rice
15. Okai's Ghanaian Okra Stew
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