A Man, A Pan, Paella!

Mexico: One Plate at a Time Season 6 Episode 2

Overview:
A lot of people know how to have a few guests over for a gourmet meal. And a lot of people know how to feed a big crowd a not-very-gourmet meal. Rick shows you how to plan a fiesta that’s bothbig and gourmet. And he focuses on the Spanish influence on Mexican culture with a spectacular menu for 25 that features Mexican takes on Spanish classics. For starters, there’s a sparkling Sangria Mexicana accented with lime juice. Then comes a chilled Roasted Poblano Gazpacho with fresh garnishes that’s made ahead and assembled at the last minute so the vegetables stay nice and crisp. Then, it’s a Mexican accent on that most iconic Spanish main dish of all, Mexican Paella with Shrimp, Mussels and Chorizo, and it’s not just the main course, it’s the party entertainment. First he shows how to construct a simple outdoor brick firepit, custom-built for an enormous three-foot paella pan.

Genre : Documentary

Actors : Rick Bayless

Release Date : 2008-09-12

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 6)

Return to Hacienda
1. Return to Hacienda
A Man, A Pan, Paella!
2. A Man, A Pan, Paella!
Beach Blanket Barbeque
3. Beach Blanket Barbeque
Let's Do Brunch
4. Let's Do Brunch
Taquisa for Ten
5. Taquisa for Ten
Ice Cream Social Skills
6. Ice Cream Social Skills
Seafood Cocktail Party
7. Seafood Cocktail Party
The Whole Tamalada
8. The Whole Tamalada
Summer and Smoke
9. Summer and Smoke
Barbacoa Block Party
10. Barbacoa Block Party
Fiesta in the Fast Lane
11. Fiesta in the Fast Lane
Tequila Flights and Bites
12. Tequila Flights and Bites
Street Fare Tonight!
13. Street Fare Tonight!


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