Savoring Sundays

Mexico: One Plate at a Time Season 3 Episode 9

Overview:
We find Rick on a Sunday morning in a plaza in front of a beautiful baroque church in the mountains of Mexico as he sets out to search for the best Mexican Sunday traditions, starting with carnitas—the rich, golden, slow-fried pork that’s a once-a-week indulgence all over the country. We visit a huge open-air restaurant, Arroyo, in Mexico City to see it being made, and Rick shows us his own simplified technique for preparing Carnitas at home. A visit to a museum is a Sunday tradition the world over, and we join Rick for a trip to the Frida Kahlo House, where the celebrated artist lived with her equally famous husband, Diego Rivera. Every room in the house is itself a work of art, especially the kitchen, where Rick talks about the fabulous party feasts Frida and Diego enjoyed here. Back in Chicago, he recreates some of these specialties at home.

Genre : Documentary

Actors : Rick Bayless

Release Date : 2005-04-01

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 3)

Mexico’s Real Independence Day
1. Mexico’s Real Independence Day
Antojito Jones
2. Antojito Jones
Thrills and Chiles
3. Thrills and Chiles
Lend Me Your Ears
4. Lend Me Your Ears
Tropical Cool
5. Tropical Cool
Hip ‘n’ Happenin’
6. Hip ‘n’ Happenin’
Health in the Balance
7. Health in the Balance
A Sterling Birthday
8. A Sterling Birthday
Savoring Sundays
9. Savoring Sundays
Acapulco—Jump Right In
10. Acapulco—Jump Right In
Chorizo Hunter
11. Chorizo Hunter
Color on the Palate
12. Color on the Palate
The Mysteries of Chili
13. The Mysteries of Chili


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