Chocolate Dreams Cacao Fantasies

Mexico: One Plate at a Time Season 11 Episode 10

Overview:
Belgian-born chocolatier Mathieu Brees brings Rick deep in the jungles of Ticul for a tour of cacao groves. The serene setting is the backdrop for a complete bean-to-bar chocolate education, with Mathieu, Rick and the plantation’s caretaker tromping around the lovingly farmed cacao fields. Then, Rick and Mathieu head to the Ki’ Xocolatl chocolate factory in Merida. Still daydreaming about all of that chocolate, Rick makes a trio of cacao-inspired dishes, including a chocolate cake with candied ancho chile, red mole with chocolate and a cocktail featuring macerated cacao and chile-infused tequila.

Genre : Documentary

Actors : Rick Bayless

Release Date : 2016-11-18

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 11)

The Hunt for Caribbean Lobster
1. The Hunt for Caribbean Lobster
Tour of Traditions
2. Tour of Traditions
Off the Beaten Path Playa del Carmen
3. Off the Beaten Path Playa del Carmen
Cerviches Gone Wild
4. Cerviches Gone Wild
Cooking Like a Local
5. Cooking Like a Local
Love of Live Fire Cooking
6. Love of Live Fire Cooking
Baking up Comfort
7. Baking up Comfort
Splendor of Yucatan Enchanting Markets
8. Splendor of Yucatan Enchanting Markets
A Place of Deeply Rooted Innovation
9. A Place of Deeply Rooted Innovation
Chocolate Dreams Cacao Fantasies
10. Chocolate Dreams Cacao Fantasies
Dreaming of Sustainable Agriculture
11. Dreaming of Sustainable Agriculture
Pit Cooking Sacred and Smoky
12. Pit Cooking Sacred and Smoky
Examining the Yucatans Natural Resources
13. Examining the Yucatans Natural Resources


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