Journeys in Japan Season 17 Episode 16

Overview:
Nagoya, a historic strategic crossroads connecting eastern and western Japan, developed a distinctive food identity of its own. From hatcho miso and hitsumabushi to kishimen noodles and the city's unique morning service tradition, its signature flavors have been shaped by climate, a merchant culture, as well as the manufacturing and transportation that underpinned the city's postwar recovery. By visiting Atsuta Jingu Shrine, the Nakagawa Canal, and a historic miso brewery, this journey uncovers the history and wisdom behind Nagoya meshi, offering a deeper appreciation of the region's unique culinary heritage.

Genre : Documentary

Actors : Bill Sullivan

Release Date : 2026-09-01

Duration : 28 menit

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