Japanology Plus Season 9 Episode 17
Overview:
In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the latest developments, such as flash freezing. And in Plus One, Matt Alt learns about new types of ice.
Genre : Documentary, Talk
Actors : Peter Barakan, Emma Howard
Release Date : 2022-07-28
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 9)
1. Japanophiles: Tom Hovasse
2. Kotatsu: Heated Tables
3. VTubers
4. Traditional Homes
5. Jomon Period: The Sannai Maruyama Site
6. Jomon Period: Dogu
7. Japanophiles: Steve Tallon
8. Face Masks
9. Washi: Japanese Paper
10. Name Stamps and Seals
11. Showa Nostalgia
12. Japanophiles: Claudio Feliciani
13. Keitora: Tiny Trucks
14. Vinyl Records
15. Okinawa: The Ryukyu Kingdom
16. Okinawa: The Reconstruction of Shuri Castle
17. Frozen Food
18. Japanophiles: Gregory Khezrnejat
19. Goldfish
20. Welfare Goods
21. Water-related Disasters
22. Japanophiles: Andrew Dewar
23. The Moon
24. Cardboard
25. The Samurai of the Sea: Pirates or Protectors?
26. The Samurai of the Sea: The Murakami Legacy
27. Japanophiles: Colleen Schmuckal
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