Japanology Plus Season 3 Episode 31
Overview:
Katsuobushi: hard blocks of smoked skipjack tuna that are shaved to make flakes which add goodness to soup stock. A method of smoking skipjack was developed centuries ago, and the same basic technique is still used. Our expert guest, Norinaga Oishi, is the president of the Japan Katsuobushi Association. This time on Japanology Plus, our theme is katsuobushi. We'll see how this culinary treasure is produced and relished in Japan. And in Plus One, we see how katsuobushi is used in Okinawan cuisine.
Genre : Documentary, Talk
Actors : Peter Barakan, Emma Howard, Matt Alt
Release Date : 2016-12-01
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 3)
1. Japanophiles: Maud Archambault
2. Silk
3. Underground Tokyo
4. Earthquake Preparedness
5. Japanophiles: Jorge Cabeza Fernandez
6. Japanophiles: Pico Iyer
7. Okinawan Dance
8. Whisky
9. Quest for Perfect Skin
10. Bladed Tools
11. Family Crests
12. Breakfast
13. Footwear
14. Running
15. Emoji
16. Ekiben
17. Bicycles
18. Kimono
19. Kokeshi Dolls
20. Shinise: Long-Established Businesses
21. Japanophiles: Rezaul Karim Chowdhury
22. Toilets
23. Bridges
24. A Nation of Singers
25. Restoring Castles
26. Volcanoes
27. School Club Activites
28. Smells
29. Paper
30. Japanophiles: Paul Lorimer
31. Katsuobushi
32. Day Care for Kids
33. Sweets and Snacks
34. Hairdressing
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