Japanology Plus Season 10 Episode 21
Overview:
Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local ingredients to create his "Noto Italian" cuisine at his popular guest house. The restaurant serves only four groups a day. Peter Barakan talks to him about his passion for conserving traditional fermentation techniques and showcasing the quality of local ingredients.
Genre : Documentary, Talk
Actors : Peter Barakan, Emma Howard
Release Date : 2023-11-23
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 10)
1. Kitchens
2. Satsumaimo: Sweet Potatoes
3. Dinosaurs
4. Japanophiles: Kyle Holzhueter
5. Camping
6. Male Aesthetics
7. Konnyaku
8. Japanophiles: Isabelle Sasaki
9. Ueno
10. Meteorological Data
11. Amami Oshima: Paradise Found
12. Amami Oshima: Shaped by Adversity
13. Japanophiles: Francesco Panto
14. Vacant Homes
15. Rokyoku: Musical Storytelling
16. Japanese Honeybees
17. Japanophiles: Martin Holman
18. Unused Fish
19. Garbage
20. Firefighting
21. Japanophiles: Benjamin Flatt
22. Izumo: Home of the Gods
23. Izumo: Land of the Supernatural
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