Japan Railway Journal Season 2 Episode 5
Overview:
Ekiben, a word that combines eki, meaning station, and the ben from bento, are special boxed meals sold at stations and on trains all over Japan. Around 4,000 different kinds of ekiben are sold throughout Japan, and each one is packed with the distinct culture and cuisine of the local area its made in. Discover the special techniques used to ensure that ekiben are always high quality and delicious even when chilled, and some tips on how to really enjoy lunch on the train.
Genre : Documentary
Actors : Russell Totten, Ryo Takagi
Release Date : 2016-04-15
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 2)
1. Seven Stars in Kyushu: The Local Revitalizing Cruise Train
2. Second Chances for Used Trains in Southeast Asia
3. Earthquake Safety: What 5 Years Has Taught Us
4. Superconducting Maglev: The Extreme Speeds of Tomorrow
5. Ekiben: A True Rail Traveling Companion
6. Premium Express Shimakaze: A Train of Dreams to Reality
7. The Cat Stationmaster Who Rescued a Railway
8. New Generation Express: Journey to Speed and Comfortability
9. The Future of Rail Freight Transport
10. Kyoto Railway Museum: The Story of Rail Transport in Japan
11. Light Rail Vehicles: Modern Trams Reshaping Urban Transit
12. Keikyu: The Strive for World-Class Rail Operation
13. World-Class Maintenance: The Backbone of Shinkansen Operations
14. Railways Back on Track: Six Months After the Kumamoto Earthquakes
15. Future Prospects Made in the Past: JR East's Steam Loco Strategy
16. Picking Up the Pace: JR Shikoku's Tactics for Survival
17. The Seeds of Success: Kyoto's Sagano Scenic Railway
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