Avocado, Fajitas and Beef Stew

Jamie's Super Food Season 2 Episode 3

Overview:
Jamie Oliver sees how local citrus fruit enhances the fresh fish netted in the turquoise waters off Sardinia. In the stunning quiet of a volcanic forest on Jeju island in South Korea, he discovers the perfect place for shiitake mushrooms to flourish. Then back home, Jamie makes an ingenious, colourful toasted bread to go with spinach, cheese and eggs for breakfast. There's a colourful salad for lunch, and shiitake mushrooms and chicken combine for a spicy Balinese curry for dinner.

Genre : Documentary

Actors : Jamie Oliver

Release Date : 2016-10-07

Duration : 24 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 2)

Chicken Hot Pot with Korean kimchi
1. Chicken Hot Pot with Korean kimchi
Doughnuts, Mussels and Meatballs
2. Doughnuts, Mussels and Meatballs
Avocado, Fajitas and Beef Stew
3. Avocado, Fajitas and Beef Stew
Balinese Curry and a Colourful Salad
4. Balinese Curry and a Colourful Salad
Crumble, Ravioli and Tomato Sauce
5. Crumble, Ravioli and Tomato Sauce
Chocolate Porridge and Super Greens Cannelloni
6. Chocolate Porridge and Super Greens Cannelloni
Pancakes, Fish Fingers and Risotto
7. Pancakes, Fish Fingers and Risotto
Magic Egg Breakfast and Smoky Veggie Chilli
8. Magic Egg Breakfast and Smoky Veggie Chilli


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