It's Alive! With Brad Season 2 Episode 8
Overview:
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.
Genre : Documentary, Comedy
Actors : Brad Leone
Release Date : 2018-03-16
Duration : -
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 2)
1. Brad and Sean Evans Make Cast-Iron Pizza
2. Brad Makes A Knife with Bob Kramer
3. Brad's Top 10 Fermentation Tips
4. Brad Makes Honey
5. Brad Makes Chocolate in Ecuador: Part 1
6. Brad Makes Chocolate: Part 2
7. Brad Makes Salt From Scratch
8. Brad and Claire Make Sourdough Bread
9. Brad and Babish Make Ricotta Cheese
10. Brad Goes Crabbing In Alaska (Part 1)
11. Brad Cooks Crabs in Alaska (Part 2)
12. Brad Makes Giardiniera (Italian Pickle Relish)
13. Brad Makes Whole Hog BBQ with Rodney Scott
14. Brad Makes Beet Kvass
15. Brad and Babish Make Kombucha Miso BBQ Sauce
16. Brad and Matty Matheson Make Fish Tacos
17. Brad Makes Miso Paste
18. Brad Makes Sourdough Pizzelle Cookies
19. Brad Makes Pickled Fermented Eggs
20. Brad Makes Beef Jerky
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