Potato

Flavorful Origins Season 3 Episode 10

Overview:
Dingxi boasts more than 30 varieties of potato, eaten sliced, mashed or made in the form of noodles cooked with pork or spicy sauces.

Genre : Documentary

Actors : Yang Chen

Release Date : 2020-07-24

Duration : 11 menit

Rating : ⭐ 7/10 (2 votes)

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Other Episodes (Season 3)

Mutton
1. Mutton
Lily
2. Lily
Cooked chopped entrails of sheep
3. Cooked chopped entrails of sheep
Flaxseed
4. Flaxseed
Gua Gua
5. Gua Gua
Beef noodles
6. Beef noodles
Gluten
7. Gluten
Souherb
8. Souherb
Niang Pi
9. Niang Pi
Potato
10. Potato

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