Cookin' With Spirits

Emeril Live Season 9 Episode 82

Overview:
Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake

Recipes in This Episode

* Long Island Iced Tea

* Roasted Corn Salsa with Tequila-Lime Dressing

* Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce

* Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce

* Bourbon Nut Cake

Genre : Talk

Actors : Patton Oswalt, Emeril Lagasse

Release Date : -

Duration : 60 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 9)

Gadgets
1. Gadgets
One Hot Tomato
2. One Hot Tomato
Emeril's Delmonico
3. Emeril's Delmonico
Delicious Duck
4. Delicious Duck
Hen House
5. Hen House
Deep Fried Southern
7. Deep Fried Southern
Southwestern Flavors
10. Southwestern Flavors
Asian Inspiration
12. Asian Inspiration
Shrimps
14. Shrimps
Emeril's Sausage Night
17. Emeril's Sausage Night
Food Network Kitchen Raid
20. Food Network Kitchen Raid
Mushroom Show
22. Mushroom Show
Fish Market Challenge
30. Fish Market Challenge
New World Cuisine
37. New World Cuisine
Emeril Cooks Kids Favorites
40. Emeril Cooks Kids Favorites
Dueling Comfort Foods
45. Dueling Comfort Foods
Emeril's Ragin' Cajun
54. Emeril's Ragin' Cajun
Cookin' With Spirits
82. Cookin' With Spirits


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