Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters

Dining with the Chef Season 8 Episode 22

Overview:
Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.

Genre : Reality

Actors : -

Release Date : 2019-12-20

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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