Dining with the Chef Season 1 Episode 31
Overview:
Kaki-age is usually made by combining small pieces of seafood and vegetables with batter and deep-frying it. It is a well-known variety of tempura. With one bite, you can enjoy various flavors in your mouth. Crispy and satisfying, kaki-age has become a main dish. The second was the soba noodles with kaki-age. It's a traditional Japanese soba dish. You won't forget the deliciousness!
Genre : Reality
Actors : -
Release Date : 2013-02-25
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 1)
1. Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
2. Chicken Sukiyaki
3. Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
4. Okonomiyaki
5. Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
6. Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
7. Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
8. Making Ramen Noodles in Soy Sauce Broth at Home
9. Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
10. Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
11. Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
12. Omuraisu, Sengiri-cut Vegetable Salad
13. Summer Tempura, Clam Miso Soup
14. Oyakodon (Egg and Chicken Rice Bowl), Sunomono
15. Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
16. Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
17. Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
18. Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
19. Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
20. Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
21. Authentic Japanese Cooking: In Hokkaido
22. Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
23. Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
24. Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
25. Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
26. Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
27. Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
28. Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
29. Authentic Japanese Cooking: Tatsuta-age Fried Chicken
30. Rika's TOKYO CUISINE: In Thailand
31. Authentic Japanese Cooking: Kaki-age Tempura
32. Rika's TOKYO CUISINE: Stewed Mackerel with Miso
33. Rika's TOKYO CUISINE: Pasta with Oysters
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