Barbecue, Beignets and Barbacoa

Diners, Drive-Ins and Dives Season 52 Episode 4

Overview:
This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it's scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.

Genre : Documentary, Reality

Actors : Guy Fieri

Release Date : 2025-05-23

Duration : 22 menit

Rating : ⭐ 5/10 (1 votes)

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Other Episodes (Season 52)

Triple D Nation: Sweet, Spicy and Savory
1. Triple D Nation: Sweet, Spicy and Savory
Specialty Spots
2. Specialty Spots
Southeast Standouts
3. Southeast Standouts
Barbecue, Beignets and Barbacoa
4. Barbecue, Beignets and Barbacoa
Triple D Nation: From Barbecue to Boxty
5. Triple D Nation: From Barbecue to Boxty
All Kinds of Cookin'
6. All Kinds of Cookin'
Triple D Nation: Street Food, Sandwiches and Soup
7. Triple D Nation: Street Food, Sandwiches and Soup
Funky Flavors
8. Funky Flavors
Trinidad, Thailand and Italy
9. Trinidad, Thailand and Italy
Triple D Nation: Around the World and Off-the-Hook
10. Triple D Nation: Around the World and Off-the-Hook
Sandwiches and Soul
11. Sandwiches and Soul
Triple D Nation: Dining Done Right
12. Triple D Nation: Dining Done Right


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