From Vietnamese to Vegan

Diners, Drive-Ins and Dives Season 50 Episode 5

Overview:
Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin' plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.

Genre : Documentary, Reality

Actors : Guy Fieri

Release Date : 2024-11-01

Duration : 21 menit

Rating : ⭐ 5/10 (1 votes)

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Other Episodes (Season 50)

Wide World of Chefs
1. Wide World of Chefs
Home Cooked Flavor
2. Home Cooked Flavor
Burgers, Bone Marrow and Bangladesh
3. Burgers, Bone Marrow and Bangladesh
Triple D Nation: Risotto, Rellenos and Red Snapper
4. Triple D Nation: Risotto, Rellenos and Red Snapper
From Vietnamese to Vegan
5. From Vietnamese to Vegan
Meat, Hmong and Mexican
6. Meat, Hmong and Mexican
All Over Flavor
7. All Over Flavor
Triple D Nation: A Worldwide Flavorfest
8. Triple D Nation: A Worldwide Flavorfest
Dough-Lightful Dishes
9. Dough-Lightful Dishes
Tortas, Tomatoes and Tequila
10. Tortas, Tomatoes and Tequila
Just Like Mom
11. Just Like Mom
Funky Fresh
12. Funky Fresh


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