Triple D Nation: From Chicken to Chowder

Diners, Drive-Ins and Dives Season 41 Episode 2

Overview:
This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.

Genre : Documentary, Reality

Actors : Guy Fieri

Release Date : 2021-10-08

Duration : 22 menit

Rating : ⭐ 5/10 (1 votes)

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Other Episodes (Season 41)

Regional Flavors
1. Regional Flavors
Triple D Nation: From Chicken to Chowder
2. Triple D Nation: From Chicken to Chowder
Meat and Heat
3. Meat and Heat
Sandwiches and Spice
4. Sandwiches and Spice
Traditional Twists
5. Traditional Twists
Triple D Nation: Creative Comfort
6. Triple D Nation: Creative Comfort
Tacos, Tots, and Chops
7. Tacos, Tots, and Chops
Classic and Comfort
8. Classic and Comfort
Triple D Nation: Eats Abroad
9. Triple D Nation: Eats Abroad
Chicken 'Cross the Globe
10. Chicken 'Cross the Globe

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