From Standards to Standouts

Diners, Drive-Ins and Dives Season 20 Episode 4

Overview:
Pèpe's Little Napoli (Carmel-by-the-Sea, Calif.) • Pica's Mexican Taqueria (Jackson, Wyo.) • The Factory Gastrobar (Long Beach, Calif.).

This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Carmel, a Cooking Channel host is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. In Wyoming, a California chef brings his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, pozole. And in Long Beach, it's a Bixby Knolls neighborhood spot where a chef with artistic flair is servin' up some of her signature veggie sammies.

Genre : Documentary, Reality

Actors : Guy Fieri

Release Date : 2014-08-01

Duration : 22 menit

Rating : ⭐ 5/10 (1 votes)

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Other Episodes (Season 20)

California Cruisin'
1. California Cruisin'
Stuffed and Twisted
2. Stuffed and Twisted
Old Standards, New Styles
3. Old Standards, New Styles
From Standards to Standouts
4. From Standards to Standouts
All Day Dining
5. All Day Dining


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